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“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. Students see the cafeteria as a place of social pressure and time pressure. .” “I found inspiration on my travels.
Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks on cruise ships account for 1 percent of all reported norovirus outbreaks. Outbreaks of this bacterium tend to happen in settings where large groups of people are served.
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