The Litigated Dish: Top foodborne pathogens
Food Safety News
JANUARY 7, 2024
Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks on cruise ships account for 1 percent of all reported norovirus outbreaks. Outbreaks of this bacterium tend to happen in settings where large groups of people are served.
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