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Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

With the new school year launching later this month, Total Food Service sought out Chris Derico to share his vision for where K-12 school foodservice is headed. First of all, I am an educator. What punishment came about that you had to go into food service? And was the assistant principal there for five years.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Her culinary style is the fruit of a variety of influences–Jackie’s father was born and raised in Japan while she was based in Korea before she came to the states; among more than twenty countries that Jackie has visited, Spain gave her a solid culinary education during her one year’s stay. Gelest, Inc.