Culinary Services Group

JANUARY 15, 2025

A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025. This shift isn’t merely about improving taste; it’s about recognizing food as medicine something we know to be accurate at Culinary Services Group.

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Culinary Services Group

SEPTEMBER 12, 2023

Regional Health partners with Culinary Services Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with food management company Culinary Services Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.

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Culinary Services Group

FEBRUARY 28, 2024

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. Asking all the right questions.

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