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“While cafes, dininghalls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.
Customers can use Citrus for free by downloading the Citrus app and use it for curbside pickup at any participating retailer. "Curbside “This equipment really helps operators of all kinds diversify their feeding programs beyond the four walls of the traditional cafeteria,” said Mike Purcell, LTI VP of sales and marketing.
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