Cafeteria Dining Hall Events 
Food Recovery Network
JULY 29, 2024
A Beginning An event organizer engaged with FRN to recover surplus food for a 1,000-person event happening at Gaylord National. FRN has helped hundreds of businesses and events design and carry out a food recovery plan. Recovering from this event at Gaylord National could have been a one-time occurrence.
LTI, Inc.
MARCH 28, 2023
LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience. The modern student of today has very specific expectations.
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Modern Restaurant Management
SEPTEMBER 23, 2020
Foodies can raise their forks to events showcasing African-American, African and Caribbean cuisine as Black Restaurant Week embarks on a local market tour this fall with Pepsi as its first-ever national title sponsor since its founding in 2016. ." Showcasing Black Restaurant Week. Louis, Kansas City, Chicago and Atlanta. LTI Expands Line.
Modern Restaurant Management
MAY 27, 2020
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.
Chef's Deal
SEPTEMBER 26, 2024
The Smart Control feature, a comprehensive set of audio/visual alarms, instantly alerts the user to temperature fluctuations, system malfunctions, and other critical events. The controls equipped with smart sensors continuously adapt the refrigeration system’s operation to accommodate different environmental conditions and usage patterns.
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