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10 Types of Kitchen Equipment for Back to School

Chef's Toys

Whether you’re a school cafeteria, college dining hall, or other institutional kitchen, having the right equipment is essential for smooth operations and happy students. For those looking to quickly cook & serve food, consider investing in a combination oven that can bake, roast, and steam, for added versatility.

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Traulsen: The Pinnacle of Commercial Refrigeration Solutions

Chef's Deal

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. Schools and Universities: Schools and universities need refrigeration units in their cafeterias and dining halls, and glass door merchandising refrigerators boost impulse sales.