Cafeteria Dining Hall Point of Sale 
Modern Restaurant Management
MAY 27, 2020
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.
Modern Restaurant Management
SEPTEMBER 23, 2020
These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “This equipment really helps operators of all kinds diversify their feeding programs beyond the four walls of the traditional cafeteria,” said Mike Purcell, LTI VP of sales and marketing.
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