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Sodexo, we have a problem

Bill Marler

Rafael Bernal had a interesting story this morning on Sodexo’s apparent mismanagement of the cafeterias in the House of Representatives complex – see, cafeteria workers denounce working conditions. Here are some documents for easy downloading and reading: Grano – No 173 SDX Opposition to MT Amend Complaints. coli Outbreak Suits.

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Four Considerations for Cafeteria Visual Design

LTI, Inc.

See how LTI transformed these K12 cafeterias: Thomasville City Schools Coral Shores High School Download our VisionDesign brochure to discover how LTI can transform your cafeteria. The post Four Considerations for Cafeteria Visual Design first appeared on LTI, Inc.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Aramark , which serves nearly 370 million meals annually to more than 2 million K-12 students across North America, today announced a new high school dining brand, called Rally Cafe , which will transform the traditional high school cafeteria. Students see the cafeteria as a place of social pressure and time pressure. .”

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Why You Should Get Your Food Safety Certificate Online

Probe It Food Safety

Once you pass, you can immediately download your food safety certificate no waiting necessary! You can download and print it right away! Get Certified Quickly Many in-person courses require you to wait for scheduled exam dates, which can slow down the certification process. You can log in from any devicephone, tablet, or computer.

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MRM Research Roundup: Seasonal Hiring, Online Ordering and Feeding the Workplace

Modern Restaurant Management

Today, food for work is expanding beyond traditional business catering, and more companies are using restaurants as a cafeteria alternative. In fact, the number of survey respondents reporting they order for daily and weekly recurring meals has increased 32 percent year-over-year.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

They can be used anywhere that food is picked up, for example in restaurants and cafeterias, to provide a safer, more convenient pickup experience. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup.

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