Modern Restaurant Management

SEPTEMBER 23, 2020

Foodies can raise their forks to events showcasing African-American, African and Caribbean cuisine as Black Restaurant Week embarks on a local market tour this fall with Pepsi as its first-ever national title sponsor since its founding in 2016. ." Showcasing Black Restaurant Week. Louis, Kansas City, Chicago and Atlanta. LTI Expands Line.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Probe It Food Safety

MARCH 18, 2025

This includes: Restaurant staff (chefs, cooks, servers) Food truck operators Caterers and event planners School cafeteria workers Grocery store employees handling fresh food Even if youre a home-based food business owner, having a food safety certificate builds customer trust and helps you operate legally.

Food Safety 52

Food Safety Cafeteria Catering Catering 52

LTI, Inc.

SEPTEMBER 22, 2023

Hitting the limit on variety Cafeterias everywhere are up against challenges no one’s ever seen before, and when it comes to menus, they’re running out of options. Schools with outdated cafeteria designs often have inefficient layouts with cramped spaces and poor signage, which can slow service by causing bottlenecks and poor flow.

School Lunch 105

School Lunch Cafeteria Nutrition Food Service 105

Modern Restaurant Management

MAY 31, 2024

Today, food for work is expanding beyond traditional business catering, and more companies are using restaurants as a cafeteria alternative. They also reported interest in additional workplace offerings such as restaurant pop-ups, food trucks, grab-and-go, and special events.

Catering 391

Catering Catering Nutrition Cafeteria 391

Probe It Food Safety

DECEMBER 28, 2024

Volunteers at events serving food. Whether youre running a business or serving food at a community event, getting certified ensures youre doing your part to keep everyone safe. In most provinces and territories, anyone who handles food is required by law to have food safety training. This includes: Chefs, cooks, and servers.

Food Safety 40

Food Safety Chef Catering Catering 40

Thomas Cuisine

FEBRUARY 22, 2024

As an MHA Platinum Education Sponsor, Thomas Cuisine will focus on providing presentations, demonstrations, and information at MHA’s events throughout the year aimed to elevate the overall dining experience in hospitals while promoting wellness through food.

Hospitality 105

Hospitality Hospitality Senior Living Nutrition 105

AHF

JUNE 18, 2024

Recognizing the importance of patient satisfaction and customer care, The Alaska Native Health Consortium (ANTHC) has taken the helm of Food and Nutrition Services at ANMC Cafeteria and Patient Housing Café, effective May 1.

Cafeteria 52

Cafeteria Nutrition Catering Catering 52

the CAMBRO blog

FEBRUARY 22, 2024

brings their branded coffee Camtainers to an event, they’re sure to keep their drinks hot and leave a lasting impression. Camtrays Utilize Cambro trays to leave a lasting impression in your cafeteria-style restaurant. This wrap can feature your brand colors, logo and any other visual messaging that is important to your business.

Catering 105

Catering Catering Cafeteria Food and Beverage 105

Lavu

MAY 20, 2019

Most food rescue programs work with food trucks to collect perishable foods, as well as accept direct donations from food trucks, restaurants, grocery stores, cafeterias, and other places with excess food. Offering your location for a fundraising event and catering the food is another way restaurants can help out.

Cafeteria 115

Cafeteria Point of Sale Inventory Nutrition 115

Bill Marler

NOVEMBER 8, 2019

Rosemount cooked diced chicken was supplied to institutions (including cafeterias, hospitals and nursing homes) where many of the individuals who became sick resided, or visited, before becoming ill. Based on the investigation findings, Rosemount brand cooked diced chicken was identified as a likely source of the outbreak.

Nursing Home 111

Nursing Home Cafeteria Food Safety Hospitality 111

Food Recovery Network

JUNE 7, 2023

Here’s a recap: Get refreshed on FRN’s Food Recovery Verified Program that supports companies and events in creating a recovery plan for their surplus food. If your company hosts a conference of any size , make sure there is a recovery plan for any surplus food from the event. Bonus : bookmark the page and send it to everyone you know.

Cafeteria 52

Cafeteria Catering Catering 52

Chef's Deal

OCTOBER 9, 2023

They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering. The ones that work with natural gas are mostly stationary, but you can opt for propane-powered units with casters for outdoor events. How Many Wells Do You Need?

Cafeteria 45

Cafeteria Catering Catering Hotel Buffet 45

Food Recovery Network

JULY 29, 2024

A Beginning An event organizer engaged with FRN to recover surplus food for a 1,000-person event happening at Gaylord National. FRN has helped hundreds of businesses and events design and carry out a food recovery plan. Recovering from this event at Gaylord National could have been a one-time occurrence.

Dining Hall 52

Dining Hall Convention Center Cafeteria Chef 52

Food Safety News

JANUARY 7, 2024

Keeping food at proper temperatures may be problematic—for example, significant events with catered food, school cafeterias, nursing homes, hospitals, and prisons. Outbreaks of this bacterium tend to happen in settings where large groups of people are served. perfringens, unlike norovirus, can multiply in foods.

Cruise 88

Cruise Food and Beverage Food and Beverage Nursing Home 88

LTI, Inc.

DECEMBER 20, 2023

When it comes to running a cafeteria, planning an event or managing a restaurant, the success of a buffet largely relies on presentation and efficient service. Modern trends prioritize customizable and modular designs that cater to various event sizes and themes.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Food Recovery Network

JULY 12, 2023

In May, Arjun attended ReFED’s annual Food Waste Solutions Summit, an event that convenes representatives from the public and private sectors to discuss solutions to food loss and food waste in the United States. In May, I had the incredible opportunity to attend the ReFED 2023 Food Waste Solutions Summit in St.

K-12 52

K-12 Cafeteria 52

LTI, Inc.

MARCH 28, 2023

The days of traditional university dining halls with drab old-school utilitarian cinderblock, boring meals and hard plastic cafeteria seating have fallen from the wayside altogether. The modern student of today has very specific expectations. Watch how LTI upscale grab-and-go units can boost revenue streams for foodservice operations.

Campus Dining 52

Campus Dining Dining Hall Staffing Cafeteria 52

Chef's Deal

FEBRUARY 10, 2025

Restaurants, food trucks, catering businesses, hotels, and school cafeterias that require a dependable and high-capacity frying solution are some ideal industries served by this fryer. Educational institutions and corporate facilities find this cooler beneficial for their cafeteria operations.

Commercial Kitchen 40

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

Chef's Deal

SEPTEMBER 2, 2024

While any business can enjoy these advantages with the right marketing, ice cream parlors, restaurants, cafeterias, food courts, and specialty dessert shops are bound to observe a visible profit increase by adding a fro-yo maker to their establishment. They are often used in school cafeterias to give the kids a delicious probiotic treat.

Cafeteria 52

Cafeteria Catering Catering Purchasing 52

Chef's Deal

AUGUST 26, 2024

They are designed for high-volume production environments such as large restaurants, ice cream parlors, and cafeterias since they can continuously and consistently produce larger quantities of soft serve. Air-cooled machines are prone to being negatively impacted by extreme weather events.

Cafeteria 45

Cafeteria Catering Catering Purchasing 45

American Dining Creations

JULY 8, 2022

Additionally, providing food for business events and office parties is another great way to make employees feel appreciated in the workplace. Organize food-themed events. Whether during or after work hours, a food-themed party or event is a great way to build a positive work culture for employees. Get creative with it!

Food and Beverage 52

Food and Beverage Food and Beverage Cafeteria Business Event 52

Chef's Deal

OCTOBER 26, 2023

Holding Proofing Cabinets Holding proofing cabinets are designed to keep cooked food at safe serving temperatures until serving, making them ideal for busy hours of high-volume restaurants, catering events, or banquet halls. Steam tables provide display and food warming in buffets, cafeterias, or hotels.

Kitchen Equipment 45

Kitchen Equipment Commercial Kitchen Food and Beverage Food and Beverage 45

Chef's Deal

SEPTEMBER 16, 2024

Squared glass is often used in cafeterias and food courts or small concession stands to create extra dry storage space above the unit for cones and such without impeding the display function of the unit. Concession Stands: Events, fairs, and amusement parks cannot be imagined without a cone of delicious ice cream.

Purchasing 59

Purchasing Food and Beverage Food and Beverage Amusement Park 59

American Dining Creations

APRIL 29, 2022

Participating in extracurricular activities and special events is fun and rewarding for students, but they can also cause students to feel burnt out, especially if they don’t have access to freshwater or enough time to get an affordable meal.

Food and Beverage 40

Food and Beverage Food and Beverage K-12 Nutrition 40

Chef's Deal

JUNE 3, 2024

They are ideal for small businesses, food trucks, and events where moderate ice production is needed. Their portable design allows for easy relocation, making them ideal for events, small kitchens and businesses that require contemporary ice production or extra production in rush hours.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Chef's Deal

MARCH 25, 2024

Second, utilizing modular shelving systems, like those implemented in many hotel kitchens, offers the flexibility to reconfigure storage spaces as needs evolve, accommodating seasonal menu changes or catering events. This approach minimizes manual inventory checks, reducing errors and saving time.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Total Food Service

AUGUST 22, 2023

Can you talk about some of the highlights that came out of that event? That both principals, teachers and the greater community really recognizes the role that the cooks and cafeteria managers and others play when it comes to education. And it’s a shame, it’s not really a side effect of child nutrition, but it’s a factor.

School Nutrition 40

School Nutrition Nutrition K-12 Culinary Education 40

Chef's Deal

NOVEMBER 20, 2023

Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events. Smaller units are suitable for compact spaces or lower-traffic areas, while larger models can serve high-demand environments like cafeterias, gyms, or large office spaces.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved. ” For every burger sold, $0.50 will be donated to the Foundation.

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Chef's Deal

JANUARY 6, 2025

Portability: Provides flexibility for events or mobile service. Especially hotels with several dining venues such as cafeterias, poolsides, and patios can benefit from a portable system that can be moved around for the convenience of the customers. Durable Construction: Guarantees long-lasting performance in high-volume settings.

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Chef's Deal

SEPTEMBER 26, 2024

The Smart Control feature, a comprehensive set of audio/visual alarms, instantly alerts the user to temperature fluctuations, system malfunctions, and other critical events. The controls equipped with smart sensors continuously adapt the refrigeration system’s operation to accommodate different environmental conditions and usage patterns.

Commercial Kitchen 45

Commercial Kitchen Food and Beverage Food and Beverage Catering 45

Food Recovery Network

JANUARY 17, 2025

For the past year and a half Gaylord National Resort in Washington DC has supported a food recovery effort as part of hosting their large events. The Gaylord staff take time after each event to carefully and safely package surplus food to store for our Food Recovery Network team to pick up and deliver to area hunger-fighting partners.

Cafeteria 52

Cafeteria Staffing Food Supply 52