the CAMBRO blog

JANUARY 23, 2025

Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. Variety is Key A vibrant salad bar with a wide selection of fresh vegetables, fruits, proteins and whole grains attracts attention and promotes balanced nutrition.

School Lunch 103

School Lunch Nutrition Food Service Director Cafeteria 103

Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning. LTI Expands Line.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

MAY 31, 2024

Today, food for work is expanding beyond traditional business catering, and more companies are using restaurants as a cafeteria alternative. They also reported interest in additional workplace offerings such as restaurant pop-ups, food trucks, grab-and-go, and special events.

Catering 391

Catering Catering Nutrition Cafeteria 391

LTI, Inc.

FEBRUARY 14, 2023

When it comes to redesigning a K-12 school cafeteria, there are quite a wide variety of options in cafeteria serving line equipment. Commonly Used School Cafeteria Kitchen Equipment Serving counters are the backbone of cafeteria equipment. Common School Cafeteria Serving Line Problems (and Fixes!)

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K-12 Cafeteria K-12 Cafeteria Nutrition 52

LTI, Inc.

SEPTEMBER 22, 2023

Hitting the limit on variety Cafeterias everywhere are up against challenges no one’s ever seen before, and when it comes to menus, they’re running out of options. Students who opt to skip out on meals altogether or seek junk food can miss out on crucial nutrition during this time of peak growth. So, what’s changed, exactly?

School Lunch 105

School Lunch Cafeteria Nutrition Food Service 105

Thomas Cuisine

FEBRUARY 22, 2024

As an MHA Platinum Education Sponsor, Thomas Cuisine will focus on providing presentations, demonstrations, and information at MHA’s events throughout the year aimed to elevate the overall dining experience in hospitals while promoting wellness through food.

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Hospitality Hospitality Senior Living Nutrition 105

AHF

JUNE 18, 2024

Recognizing the importance of patient satisfaction and customer care, The Alaska Native Health Consortium (ANTHC) has taken the helm of Food and Nutrition Services at ANMC Cafeteria and Patient Housing Café, effective May 1. Congratulations again to ANMC and ANTHC for this remarkable achievement!

Cafeteria 52

Cafeteria Nutrition Catering Catering 52