Culinary Digital

FEBRUARY 17, 2025

With a new president and new head of the FDA headed into office later this month, participating school districts may want to begin planning for further program adjustments to ensure their kids stay well-fed and healthy (2).

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Food Service Manager Food Service Management Food Service Food Service 130

Modern Restaurant Management

JUNE 7, 2024

For additional World Food Safety Day resources, visit WHO , UN or the FDA. JS : The CDC, the FDA, and state and local health departments all have regulations and guidelines designed to ensure safe food handling in restaurants, cafeterias, and other venues that serve food.

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Bill Marler

NOVEMBER 17, 2023

Two of the persons were co-workers at a long-term care facility, and one was a patron of the cafeteria of that facility. The circumstances behind how these foods became contaminated were not described. Illness onset dates ranged from June 6 to July 15, 2011. On February 18, 2020, investigators declared the outbreak to be over.

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Nursing Home FDA Purchasing Hospitality 248

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.

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Food and Beverage Food and Beverage Recipes Food Service 441

FoodInsight

JANUARY 20, 2025

Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe. the FDA is responsible for determining the safety of all food colors for their specified intended use. In 2025, the FDA completed its reevaluation of Red Dye No. In the United States, the U.S.

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FDA Food and Beverage Food and Beverage Food Safety 98

Food Recovery Network

AUGUST 29, 2024

Food and Drug Administration (FDA) is committed to a national goal of reducing food waste by 50 percent by the year 2030. Whether you're packing a school lunch for yourself or a family member, eating a cafeteria lunch, or a college student eating in a dining hall, FDA has tips to reduce your contribution to food waste.

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School Lunch Dining Hall Cafeteria FDA 52

Modern Restaurant Management

APRIL 2, 2020

Food and Drug Administration (FDA), and the U.S. “This app will be updated as guidelines change, so foodservice can stay up to date on the latest CDC and FDA recommendations.” The app will automatically keep foodservice operators current on guidelines from the Centers for Disease Control (CDC), the U.S.

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