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Culinary Digital’s Food Service Management Trends: February 2025

Culinary Digital

With a new president and new head of the FDA headed into office later this month, participating school districts may want to begin planning for further program adjustments to ensure their kids stay well-fed and healthy (2).

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.