Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. Food and Drug Administration (FDA), and the U.S.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

FoodInsight

JANUARY 20, 2025

Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe. the FDA is responsible for determining the safety of all food colors for their specified intended use. In 2025, the FDA completed its reevaluation of Red Dye No. In the United States, the U.S.

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FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

JUNE 7, 2024

Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. And each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

Food Safety 490

Food Safety Cafeteria FDA Food Supply 490

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. We can’t thank Southern Glazer’s enough for investing in the next generation of hospitality leaders.”

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Bill Marler

NOVEMBER 17, 2023

Two of the persons were co-workers at a long-term care facility, and one was a patron of the cafeteria of that facility. Four people were hospitalized. No one was hospitalized and no one died. No one was hospitalized and no one died. Thirty-six people had been hospitalized. Thirty-eight people were hospitalized.

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Nursing Home FDA Purchasing Catering 248