Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. They can be used anywhere that food is picked up, for example in restaurants and cafeterias, to provide a safer, more convenient pickup experience.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

APRIL 2, 2020

MenuDrive also integrates with several other point of sale systems, including FuturePOS and Clover. Food and Drug Administration (FDA), and the U.S. “This app will be updated as guidelines change, so foodservice can stay up to date on the latest CDC and FDA recommendations.”

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