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A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Food was delivered to about 400 people.
In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. At the core of these difficulties lies the increasing problem of cafeteria staffing shortages.
Case study 1: transforming a K-12 school for optimal space and efficiency In Sumter County, Florida, The Villages Charter School’s cafeteria was more than just a place to eat — it was the heart of student life. Altria needed a modern space to keep employees on campus, serve trendy foods, and boost satisfaction.
Case study 1: transforming a K-12 school for optimal space and efficiency #image_title In Sumter County, Florida, The Villages Charter School’s cafeteria was more than just a place to eat — it was the heart of student life. The new cafeteria boasts diverse serving areas: pizza, grill, poke, sushi and more.
Their choices in snacks and beverages now could impact the rest of their lives. This is why it’s essential to promote healthy snacks while providing access to food at your school. Getting a vending machine brings more benefits than just providing healthy food.
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