Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Food was delivered to about 400 people.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

LTI, Inc.

JANUARY 16, 2024

In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. At the core of these difficulties lies the increasing problem of cafeteria staffing shortages.

Cafeteria 52

Cafeteria Staffing K-12 School Nutrition 52

LTI, Inc.

JUNE 13, 2024

Case study 1: transforming a K-12 school for optimal space and efficiency In Sumter County, Florida, The Villages Charter School’s cafeteria was more than just a place to eat — it was the heart of student life. Altria needed a modern space to keep employees on campus, serve trendy foods, and boost satisfaction.

Cafeteria 52

Cafeteria K-12 Food and Beverage Food and Beverage 52

LTI, Inc.

JUNE 13, 2024

Case study 1: transforming a K-12 school for optimal space and efficiency #image_title In Sumter County, Florida, The Villages Charter School’s cafeteria was more than just a place to eat — it was the heart of student life. The new cafeteria boasts diverse serving areas: pizza, grill, poke, sushi and more.

Cafeteria 52

Cafeteria K-12 Food and Beverage Food and Beverage 52

American Dining Creations

APRIL 29, 2022

Their choices in snacks and beverages now could impact the rest of their lives. This is why it’s essential to promote healthy snacks while providing access to food at your school. Getting a vending machine brings more benefits than just providing healthy food.

Food and Beverage 40

Food and Beverage Food and Beverage K-12 Nutrition 40