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The company kicked off its celebration in New York City with a night of decadent foodprepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.
A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a foodpreparation review were conducted in response to this outbreak. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Specific foods commonly linked to C. perfringens.
The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms.
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