Cafeteria, Food Preparation and Point of Sale

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Cafeteria

Food Preparation

Point of Sale

Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management

MAY 18, 2020

“Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. No point of sale? No problem.

Chef

Chef School Nutrition Cafeteria Point of Sale

5 of the Most Influential US Restaurateurs

Lavu

FEBRUARY 19, 2020

He was a professional chef when he came up with the idea of a burrito empire: “When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly.” Alice Waters.

Point of Sale

Point of Sale Chef Food Preparation Nutrition

Food Service Focus

Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

5 of the Most Influential US Restaurateurs

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