MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge
Modern Restaurant Management
FEBRUARY 28, 2020
The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.
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