Food Safety News

DECEMBER 21, 2023

We will continue to partner with MCDH to do everything possible to ensure health and safety, including reinforcing safe food handling and sanitation practices in our cafeterias and adding additional layers of oversight as proactive measures at all Huntley 158 school cafeterias,” the district statement says.

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Cafeteria Food Safety Hospitality Hospitality 119

the CAMBRO blog

JANUARY 23, 2025

The Versa Food Bar with low height allows elementary school students to easily reach items on the salad bar while maintaining food safety standards using tongs. Highlight Sustainability Educate students about food waste and sustainability by teaching them how to take only what they need.

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School Lunch Nutrition Food Service Director Cafeteria 104

Bill Marler

DECEMBER 23, 2023

The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms.

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Cafeteria K-12 Nursing Home Food Preparation 228

LTI, Inc.

DECEMBER 17, 2024

Blog | December 17, 2024 Have you ever walked into a restaurant or cafeteria and noticed the bakery case out front tantalizing you with scrumptious cakes, pies and other sweets? Selecting the right display case maintains food quality and adds a visual appeal you didnt know you were missing. What about pizza?

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Cafeteria Purchasing Food Safety Hospitality 52

Food Safety News

JANUARY 31, 2024

With high-quality, local beef readily available for our students, there’s no reason to serve fake, lab-grown meat products in the cafeteria. School cafeterias are not test labs, and we appreciate Senator Rounds and Senator Tester for standing up for our children and cattle producers.”

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School Lunch Cafeteria Nutrition Food Safety 135

ComplianceMate

JULY 6, 2023

Whether it’s an on-campus restaurant, prep area or cafeteria, the importance of food safety compliance in schools cannot be understated. Manual temperature checks can leave food vulnerable to spoilage, risking foodborne illness.

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Food Safety Cafeteria Nutrition 52

ComplianceMate

MARCH 24, 2023

Accurate and reliable food safety and temperature monitoring is essential for healthcare cafeterias and the meals they provide to patients, personnel and visitors.

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Food Safety Cafeteria 52

LTI, Inc.

FEBRUARY 14, 2023

When it comes to redesigning a K-12 school cafeteria, there are quite a wide variety of options in cafeteria serving line equipment. Commonly Used School Cafeteria Kitchen Equipment Serving counters are the backbone of cafeteria equipment. Common School Cafeteria Serving Line Problems (and Fixes!) Cold wells.

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K-12 Cafeteria K-12 Cafeteria Nutrition 52

Modern Restaurant Management

SEPTEMBER 23, 2020

Novalent Biotech, Inc appointed Dr. Scott Brooks, Head of Food Safety at Tyson Foods, to Novalent’s Scientific Advisory Board. Dr. Brooks is the SVP and Head of Food Safety at Tyson Foods, the world's second-largest processor of chicken, beef, and pork, with revenues in excess of $40 billion.

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Food and Beverage Food and Beverage Food Safety Recipes 517

Modern Restaurant Management

OCTOBER 16, 2020

Food Service Orders Begin to Rebound. While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. Adoption will be driven by growing consumer focus on food safety and growing clean label trend.

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Food and Beverage Food and Beverage Food Service Food Service 553

ComplianceMate

AUGUST 1, 2023

Without proper measures in place, grade schools as well as college and university campus cafeterias can become vulnerable to the viruses and bacteria that cause foodborne illness.

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Food Safety Cafeteria 52

LTI, Inc.

SEPTEMBER 28, 2023

Wrong Way #6: Mounding or heaping foods in the wells It’s natural for servers to want to show off their menu items, and many tend to mound food in pans attempting to do so. The NSF 4 and 7 standard performance tests require temperatures taken one inch below the food’s surface.

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Cafeteria Food Safety Staffing 52

Modern Restaurant Management

MAY 27, 2020

. “While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

APRIL 2, 2020

“Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

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Food and Beverage Food and Beverage Hospitality Hospitality 516

the CAMBRO blog

AUGUST 15, 2024

Introducing a salad bar in your school’s cafeteria is essential for students’ health and well-being. I’ve only bought black [food pans]; the black looks 100 times better. Maintain High Standards of Food Safety Food safety is important to consider when offering a salad bar.

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K-12 School Nutrition Nutrition Cafeteria 105

FMT Magazine

JULY 8, 2024

Other than wastages, food safety incidences are one of the most serious concerns which may be the result of poor storage and distribution. Everyday we find news regarding food safety incidences resulted from storage and distribution issues like temperature variation, Pest infestation , Allergen Mix-ups and Cross contamination.

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Food Safety Inventory Cafeteria Inventory Management 52

Food Safety News

JANUARY 7, 2024

I hope this will drive more traffic to my law firm’s many existing websites and blogs — we even have this newspaper: Food Safety News. I could contribute by answering the Internet’s most-asked food safety questions. I’m a food safety lawyer at the only firm in the world doing this for the last 30 years.

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Cruise Food and Beverage Food and Beverage Nursing Home 88

Bill Marler

NOVEMBER 8, 2019

Rosemount cooked diced chicken was supplied to institutions (including cafeterias, hospitals and nursing homes) where many of the individuals who became sick resided, or visited, before becoming ill. During the food safety investigation, the CFIA identified additional affected products and updated food recall warnings have been issued.

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Nursing Home Cafeteria Food Safety Hospitality 111

Probe It Food Safety

FEBRUARY 18, 2025

Get Your BC FOODSAFE Level 1 Certification Online Food safety is a top priority in British Columbia, and obtaining your FOODSAFE Level 1 Certification is essential for anyone working in the food industry. The FOODSAFE Level 1 Certification is a requirement for many food service workers in British Columbia.

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Food Safety Cafeteria Food Service Food Service 52

LTI, Inc.

JUNE 4, 2024

Design & Use Tips | June 4, 2024 In the bustling corridors and cozy corners of school cafeterias, there’s always been a buzz about revamping lunchtime menus. Plus, they’re equipped with advanced temperature control features to maintain food safety and quality throughout the day.

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School Lunch Cafeteria K-12 Nutrition 59

Food Safety News

AUGUST 29, 2023

Link to rice products and schools The most recurrent food vehicle was connected with rice or flour-based products, notably those made with rice or fried rice and school canteens bore the brunt of outbreaks. This suggests contamination and improper storage during food preparation.

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Cafeteria Food Safety Food Preparation Hospitality 60

Modern Restaurant Management

AUGUST 5, 2020

Minnow’s IoT-enabled Pickup Pods provide a safe, secure, and contact-free way to deliver or pick up food. They can be used anywhere that food is picked up, for example in restaurants and cafeterias, to provide a safer, more convenient pickup experience.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. ” Too Good to Be True.

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Hospitality Hospitality Recipes Nutrition 459

FoodInsight

JANUARY 20, 2025

In Europe, the European Food Safety Authority (EFSA) is the leading food safety regulatory agency. The results of this risk assessment along with multiple citizen/advocacy petitions helped push California to prohibit school cafeterias from serving food with six (6) artificial dyes.

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FDA Food and Beverage Food and Beverage Food Safety 98

AHF

AUGUST 30, 2024

Hospital Employee Cafe Discounts Hospital cafeterias are offering a range of employee discounts to enhance staff satisfaction. These discounts are a valuable way to support and appreciate employees while managing cafeteria operations effectively.

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Cafeteria Hospital Cafeteria Inventory Management Food Safety 52

Chef's Toys

JULY 24, 2023

Whether you’re a school cafeteria, college dining hall, or other institutional kitchen, having the right equipment is essential for smooth operations and happy students. If your cafeteria has pre-packaged options, your best option is an open-air merchandiser to showcase your products while making it easy for students to grab & go.

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Kitchen Equipment College Dining Hall Cafeteria Dining Hall 52

Chef's Deal

OCTOBER 9, 2023

Industrial steam tables are designed to keep cooked food fresh and hot for extended periods without overcooking, making them indispensable serving items in buffets. They work great for keeping food hot where the food temperature needs to be maintained over time, such as in hotels, hospitals, events, cafeterias, or catering.

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Cafeteria Catering Catering Hotel Buffet 45

Chef's Deal

MAY 27, 2024

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

LTI, Inc.

JUNE 7, 2023

Wrong Way #1: Not heating or chilling foods to temperature before placing in the wells Food wells are meticulously designed to preserve the temperature of food, rather than alter it. Placing cold food in hot wells can create unstable serving temperatures and lukewarm menu items. Is it time to change the way you serve?

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Food Safety Cafeteria Staffing Nutrition 52

LTI, Inc.

DECEMBER 20, 2023

When it comes to running a cafeteria, planning an event or managing a restaurant, the success of a buffet largely relies on presentation and efficient service. The right buffet serving equipment not only enhances the aesthetic appeal but also ensures seamless operations.

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Food and Beverage Food and Beverage Catering Catering 52

Chef's Deal

JUNE 3, 2024

Hard chill “max” is for dense or fatty foods, and shock freeze brings food to -0.4°F Blast chillers enhance food safety, quality, and compliance with food safety regulations. Overall, blast chillers are invaluable for maintaining food safety and quality in commercial culinary operations.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Chef's Deal

MARCH 25, 2024

The move towards sustainable and eco-friendly materials highlights a commitment to environmental responsibility, while hygienic design practices ensure the highest food safety standards. Commercial kitchen shelving is experiencing a transformative shift, propelled by integrating smart technologies and innovative design solutions.

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Commercial Kitchen Inventory Inventory Management Food Safety 45

Chef's Deal

MARCH 14, 2024

They help maintain consistent temperatures inside the walk-in, reducing energy consumption and improving food safety. Safety Glass Doors: Safety glass doors, such as tempered or laminated glass, are recommended for walk-ins to enhance durability and prevent injury in case of breakage.

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Purchasing Senior Living Food Safety Cafeteria 59

Chef's Deal

SEPTEMBER 26, 2024

Traulsen Refrigeration appreciates the vitality of preserving perishables and maintaining food safety standards in these high-stakes settings. Traulsen TBC13-28 Spec-Line Reach-In Blast Chiller Traulsen TBC13-28 Spec-Line Reach-In Blast Chiller enhances food safety and efficiency. This 41-in (104.14

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Commercial Kitchen Food and Beverage Food and Beverage Catering 45

LTI, Inc.

JANUARY 3, 2025

Blog | January 3, 2025 In the healthcare industry, every decisionfrom patient care practices to cafeteria designsaffects outcomes and experiences. Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break. But innovation doesnt stop at flexibility.

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