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Culinary Digital’s Food Service Management Trends: February 2025

Culinary Digital

Every industrys food services have different requirements and needs, but we all get cold. If your food service management hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month.

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Automated, Scalable, and Dietary Compliant Solution for Your Cafeteria

Culinary Digital

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.

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Improving Hospital Dining Through Compassionate, Person-Centered Care

Culinary Services Group

Last year, the Culinary Services Group team made an effort to integrate user-friendly technology into our meal plans. Since then, our food service management program has helped hospitals create a more efficient patient experience. On top of that, some food is only accessible during certain hours of the day.

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The Importance of Making Meals Affordable for Students

Culinary Digital

This is a tricky balance to meet, however, for colleges and universities undergoing their own budget cuts; cafeterias cant lose profitability. Logistical management tools offer operators and food service management companies for schools ways to reduce operating costs, which could result in lowered prices for meals for students.

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

The company will install a state-of-the-art Point-of-Sale System at the hospital’s cafeteria-style retail space and its two bistro-style cafes. The company will use technology to improve the overall dining experience. For patients, bedside orders will soon be placed using tablets.

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What You Should Ask About Dining in a Care Community: 8 Questions for the Kitchen

Culinary Services Group

When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. It also shows that the staff are more likely to value and understand their residents, creating a better sense of belonging and ultimately making the transition to your new living space more comfortable.

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