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Every industrys foodservices have different requirements and needs, but we all get cold. If your foodservicemanagement hasnt already adjusted your menus to include piping hot drinks, warm soups, and other wintertime comfort foods, now is the time to be ready for any more big storms and cold spikes next month.
Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various foodservicemanagers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.
Last year, the Culinary Services Group team made an effort to integrate user-friendly technology into our meal plans. Since then, our foodservicemanagement program has helped hospitals create a more efficient patient experience. On top of that, some food is only accessible during certain hours of the day.
This is a tricky balance to meet, however, for colleges and universities undergoing their own budget cuts; cafeterias cant lose profitability. Logistical management tools offer operators and foodservicemanagement companies for schools ways to reduce operating costs, which could result in lowered prices for meals for students.
The company will install a state-of-the-art Point-of-Sale System at the hospital’s cafeteria-style retail space and its two bistro-style cafes. The company will use technology to improve the overall dining experience. For patients, bedside orders will soon be placed using tablets.
When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. It also shows that the staff are more likely to value and understand their residents, creating a better sense of belonging and ultimately making the transition to your new living space more comfortable.
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