Culinary Services Group

JANUARY 15, 2025

While hospital food has long endured a reputation for being bland, uninspiring, and even detrimental to patient health, it doesnt have to be that way. A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025.

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Hospitality Hospitality Culinary Services Culinary Services 92

Culinary Digital

DECEMBER 22, 2021

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.

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Cafeteria Recipes Nutrition Food Service Manager 52

Culinary Services Group

SEPTEMBER 12, 2023

“We pride ourselves on listening to patient feedback and are confident that the partnership with Culinary Services Group will assist us in providing the best possible experience for our patients,” said Jim Lee, Executive Vice President for Support Services at T.J. Regional Health. “We

Culinary Services 94

Culinary Services Culinary Services Hospitality Hospitality 94

Culinary Services Group

FEBRUARY 28, 2024

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Because of this, you should assess whether the kitchen prioritizes food health. Asking all the right questions.

Culinary Services 88

Culinary Services Culinary Services Nutrition Hospital Cafeteria 88