Cafeteria Food Service Management Nutrition 
Culinary Services Group
JANUARY 15, 2025
While hospital food has long endured a reputation for being bland, uninspiring, and even detrimental to patient health, it doesnt have to be that way. A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025.
Culinary Digital
DECEMBER 22, 2021
Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.
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Culinary Digital
MARCH 14, 2025
School menu software can help rectify this issue by reducing reliance on outside food sources. Menu and recipe customization can allow operators to change their recipes, adjust their menus, add nutritional information, and take additional steps to improve variety and meet dietary needs.
Culinary Services Group
SEPTEMBER 12, 2023
“We pride ourselves on listening to patient feedback and are confident that the partnership with Culinary Services Group will assist us in providing the best possible experience for our patients,” said Jim Lee, Executive Vice President for Support Services at T.J. Regional Health. “We
Culinary Services Group
FEBRUARY 28, 2024
Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Because of this, you should assess whether the kitchen prioritizes food health. Asking all the right questions.
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