Culinary Digital

MARCH 14, 2025

Reduce back-office costs with school food service software While reducing the need to rely on takeout is a good first step for increasing affordability, its not enough on its own. This is a tricky balance to meet, however, for colleges and universities undergoing their own budget cuts; cafeterias cant lose profitability.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

Modern Restaurant Management

AUGUST 5, 2020

Minnow’s IoT-enabled Pickup Pods provide a safe, secure, and contact-free way to deliver or pick up food. They can be used anywhere that food is picked up, for example in restaurants and cafeterias, to provide a safer, more convenient pickup experience. The TM-m30II also speeds through prints at up to 250 mm/sec1.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

The Restaurant Warehouse

APRIL 11, 2025

This makes them a versatile and valuable addition to any restaurant, cafeteria, or other food service business. Restaurant Equippers Restaurant Equippers offers a large inventory of over 90 stainless steel work and prep tables, available online and in stores.

Commercial Kitchen 52

Commercial Kitchen Food Safety Purchasing Food Preparation 52

Chef's Deal

MARCH 25, 2024

They may also be equipped with IoT (Internet of Things) capabilities for inventory management, allowing real-time tracking of stock levels, expiration dates, and even automated reordering processes. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Chef's Deal

MAY 27, 2024

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Modern Restaurant Management

JUNE 7, 2024

He has expertise in optimizing kitchen operations, reducing labor costs, improving food safety, and increasing efficiency through the use of technology and equipment. He is also on the advisory board of CFESA, the largest education, training and resource organization supporting commercial food equipment service technicians.

Food Safety 490

Food Safety Cafeteria FDA Food Supply 490

Chef's Deal

JUNE 3, 2024

Walk-In Coolers and Freezers Walk-in coolers and freezers are essential components in various industries that require large-scale refrigeration solutions, such as food service, retail, and healthcare. It features two separate compartments, each with its own temperature controls, allowing for the safe preservation of various food types.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59