Cafeteria Food Service Nutrition 
Culinary Services Group
JANUARY 15, 2025
While hospital food has long endured a reputation for being bland, uninspiring, and even detrimental to patient health, it doesnt have to be that way. A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025.
Culinary Digital
DECEMBER 22, 2021
Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.
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the CAMBRO blog
JANUARY 23, 2025
Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. We won the Grow Ohio Grant where we were able to use it for hydroponic lettuce systems; that class is actually growing the lettuce for us, said Sam Chin, Food Service Director with Olmsted Falls City Schools.
Culinary Digital
MARCH 14, 2025
School menu software can help rectify this issue by reducing reliance on outside food sources. Menu and recipe customization can allow operators to change their recipes, adjust their menus, add nutritional information, and take additional steps to improve variety and meet dietary needs.
LTI, Inc.
SEPTEMBER 22, 2023
Hitting the limit on variety Cafeterias everywhere are up against challenges no one’s ever seen before, and when it comes to menus, they’re running out of options. Without the right equipment to prepare and cook food, staff members must either come up with creative solutions to improvise or serve the same few items over and over.
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.
Culinary Services Group
SEPTEMBER 12, 2023
Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.
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