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Improving Hospital Dining Through Compassionate, Person-Centered Care

Culinary Services Group

While hospital food has long endured a reputation for being bland, uninspiring, and even detrimental to patient health, it doesnt have to be that way. A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025.

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Fueling Success: Common Problems and Solutions in School Lunches

LTI, Inc.

Hitting the limit on variety Cafeterias everywhere are up against challenges no one’s ever seen before, and when it comes to menus, they’re running out of options. Without the right equipment to prepare and cook food, staff members must either come up with creative solutions to improvise or serve the same few items over and over.

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Thomas Cuisine Partners with Montana Hospital Association (MHA)

Thomas Cuisine

Key Highlights of the Partnership Elevating Culinary Standards: Thomas Cuisine and MHA will collaborate to introduce cutting-edge culinary techniques and practices, ensuring that hospital dining services meet the highest standards of quality and nutrition.

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Automated, Scalable, and Dietary Compliant Solution for Your Cafeteria

Culinary Digital

Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

Culinary Services Group will assume responsibility for dining services at T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We Samson Community Hospital, T.J.

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What You Should Ask About Dining in a Care Community: 8 Questions for the Kitchen

Culinary Services Group

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Because of this, you should assess whether the kitchen prioritizes food health. Asking all the right questions.

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LTI Helps Transform Dining at Palmetto High School

LTI, Inc.

It had long required significant renovations, with its cafeteria being no exception. Once three new schools in the county were completed, the School District of Manatee County approved a campus-wide renovation, which included a brand-new building complete with a new cafeteria.