Cafeteria Food Service Recipes 
Culinary Digital
DECEMBER 22, 2021
Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. CS Lite is a new solution built on the expertise and success of our flagship foodservice management suite, effectively overseeing the day-to-day operations of cafeterias.
Total Food Service
AUGUST 21, 2023
Last September, WITS joined forces with the NYC Department of Education’s Office of Food and Nutrition Services (OFNS) to launch the Chef Council, a collaborative effort aimed at developing scratch-cooked, plant-based , and culturally relevant recipes to feed almost one million schoolchildren.
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Modern Restaurant Management
AUGUST 5, 2020
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.
Modern Restaurant Management
MAY 27, 2020
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country.
Chef's Deal
FEBRUARY 10, 2025
Restaurants, food trucks, catering businesses, hotels, and school cafeterias that require a dependable and high-capacity frying solution are some ideal industries served by this fryer. qt (4.258 L) stainless steel bowl accommodates up to 8 dozen cookies in a single batch, suitable for small and large recipes. The mixers 4.5-qt
Chef's Deal
MARCH 25, 2024
Inventory management is one of the biggest parts of the food service industry, and it is important to keep the right amount of products on hand for enough stock to serve while avoiding waste at the same time. With IoT and smart shelving, manual inventory counts and tracking are no longer necessary.
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.
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