Modern Restaurant Management

AUGUST 17, 2020

Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste. What customers really want is delicious food — and no amount of options can change that. As I mentioned earlier, food quality is an essential part of our value proposition.

Cafeteria 474

Cafeteria Food and Beverage Food and Beverage Catering 474

Modern Restaurant Management

JUNE 18, 2020

Many organizations offer on-site catering and cafeteria amenities as a convenience to employees, but with work from home requirements employees are forging for themselves. “The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving.

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Inventory Cafeteria Catering Catering 474

Modern Restaurant Management

JUNE 7, 2024

JS : The CDC, the FDA, and state and local health departments all have regulations and guidelines designed to ensure safe food handling in restaurants, cafeterias, and other venues that serve food. At the end of the day, employee behavior has the greatest impact on food safety. We all win when food is served safely.

Food Safety 490

Food Safety Cafeteria FDA Food Supply 490