5 things: Philadelphia Schools cafeteria workers authorize strike option
Food Management
SEPTEMBER 12, 2023
This and a hospital cafeteria offering a meal plan for older adults are some of the stories you may have missed recently.
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Healthcare Dining: LTI’s Commitment to Quality in Hospital Cafeterias
LTI, Inc.
JANUARY 3, 2025
Blog | January 3, 2025 In the healthcare industry, every decisionfrom patient care practices to cafeteria designsaffects outcomes and experiences. Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break.
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5 things: Ultraprocessed foods provide two-thirds of kids and teens calories, study finds
Food Management
NOVEMBER 28, 2023
This and a hospital cafeteria manager stealing over $100,000 are some of the stories you may have missed recently.
AHF Members Transform Hospital Cafeterias into Hubs of Sustainability: Spotlight on UC San Diego Health
AHF
JUNE 18, 2024
UC San Diego Health’s sustainability program extends beyond the cafeteria walls, encompassing a comprehensive approach to address climate change and environmental impact. Read more in UC San Diego TODAY: “ Serving Up Sustainability and Eliminating Food Waste in Hospital Cafeterias ” But their work doesn’t stop there.
What You Should Ask About Dining in a Care Community: 8 Questions for the Kitchen
Culinary Services Group
FEBRUARY 28, 2024
When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. It also shows that the staff are more likely to value and understand their residents, creating a better sense of belonging and ultimately making the transition to your new living space more comfortable.
Unlocking Solutions and Inspiration: Your Online Community Awaits
AHF
AUGUST 30, 2024
Hospital Employee Cafe Discounts Hospital cafeterias are offering a range of employee discounts to enhance staff satisfaction. These discounts are a valuable way to support and appreciate employees while managing cafeteria operations effectively.
What’s Next?: MRM Restaurant Survival Guide Updates
Modern Restaurant Management
APRIL 2, 2020
To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor. “Our hospitals are seeing a huge increase in staffing needs with the increase in patient volume due to COVID-19.
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