LTI, Inc.

JANUARY 3, 2025

Blog | January 3, 2025 In the healthcare industry, every decisionfrom patient care practices to cafeteria designsaffects outcomes and experiences. Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break.

Hospital Cafeteria 96

Hospital Cafeteria Cafeteria Hospitality Hospitality 96

Food Management

SEPTEMBER 12, 2023

This and a hospital cafeteria offering a meal plan for older adults are some of the stories you may have missed recently.

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Cafeteria Hospital Cafeteria Hospitality Hospitality 147

Food Management

NOVEMBER 28, 2023

This and a hospital cafeteria manager stealing over $100,000 are some of the stories you may have missed recently.

Hospital Cafeteria 162

Hospital Cafeteria Cafeteria Manager Cafeteria Hospitality 162

AHF

JUNE 18, 2024

UC San Diego Health’s sustainability program extends beyond the cafeteria walls, encompassing a comprehensive approach to address climate change and environmental impact. Read more in UC San Diego TODAY: “ Serving Up Sustainability and Eliminating Food Waste in Hospital Cafeterias ” But their work doesn’t stop there.

Hospital Cafeteria 52

Hospital Cafeteria Cafeteria Hospitality Hospitality 52

Culinary Services Group

FEBRUARY 28, 2024

When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. It also shows that the staff are more likely to value and understand their residents, creating a better sense of belonging and ultimately making the transition to your new living space more comfortable.

Culinary Services 88

Culinary Services Culinary Services Nutrition Hospital Cafeteria 88

AHF

AUGUST 30, 2024

Hospital Employee Cafe Discounts Hospital cafeterias are offering a range of employee discounts to enhance staff satisfaction. These discounts are a valuable way to support and appreciate employees while managing cafeteria operations effectively.

Cafeteria 52

Cafeteria Hospital Cafeteria Inventory Management Food Safety 52

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. The hashtag for this program is #BetterTogetherCHART.

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Food and Beverage Food and Beverage Hospitality Hospitality 168