Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Charities include hospitals, youth organizations, food banks and more.

Chef 419

Chef K-12 Cafeteria Cruise 419

Bill Marler

DECEMBER 23, 2023

The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms. of cases) ate food from the HHS Cafeteria.

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Virulence , 12 (1), 723-753. Illness onsets were recorded to have occurred between August 21 and August 23, 2023. Most cases fell ill within a day of exposure. perfringens.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229