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Food and … 2001 Outbreak of Salmonella at a NursingHome Linked to Cantaloupe, Oregon A confirmed outbreak of Salmonellosis occurred in Oregon. The exposure locations were “nursinghome, assisted living, home care” or restaurant. Four people were hospitalized. No one was hospitalized and no one died.
No cases were hospitalized, and no cases died. perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursinghomes, and large events with catered food.
The most likely mode of transmission of STEC in the HHS cafeteria was through an infected food handler. All cases were students or non-cafeteria staff. One food handler from the HHS cafeteria tested positive for STEC 2 (Appendix E, Table 1) but reported never experiencing symptoms. of cases) ate food from the HHS Cafeteria.
Of 23 ill people with information available, 22 hospitalizations were reported. Six individuals were hospitalized. Rosemount cooked diced chicken was supplied to institutions (including cafeterias, hospitals and nursinghomes) where many of the individuals who became sick resided, or visited, before becoming ill.
million illnesses, resulting in 26,500 hospitalizations and 420 deaths in the U.S. Keeping food at proper temperatures may be problematic—for example, significant events with catered food, school cafeterias, nursinghomes, hospitals, and prisons. Per the CDC, Salmonella bacteria cause a staggering 1.35 every year.
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