article thumbnail

Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

Modern Restaurant Management

Many organizations offer on-site catering and cafeteria amenities as a convenience to employees, but with work from home requirements employees are forging for themselves. “The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving.

Inventory 474
article thumbnail

Waste Reduction for Better Food and Increased Sales

Modern Restaurant Management

Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste. based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year.

Cafeteria 474
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management

Back-of-house roles including chef, sous chef, lead line cook, line cook, prep, cooks, pastry chef, pastry cooks and dishwasher may only receive safely delivered food, perform inventory and ordering, cook food, wash dishes and clean and sanitize kitchen.

Chef 520
article thumbnail

The Importance of Making Meals Affordable for Students

Culinary Digital

This is a tricky balance to meet, however, for colleges and universities undergoing their own budget cuts; cafeterias cant lose profitability. Inventory controls that provide real-time information on whats in stock can reduce waste. Organizations must also find ways to reduce prices where they can.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

They can be used anywhere that food is picked up, for example in restaurants and cafeterias, to provide a safer, more convenient pickup experience. For food service operators like restaurants, cafeterias, food halls, and ghost kitchens, Minnow Pickup Pods offer a safe and more secure order pickup. Wellness Platform. TransAct BOHA!

Recipes 527
article thumbnail

3 Ways Restaurants Can be Philanthropic

Lavu

A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. Most food rescue programs work with food trucks to collect perishable foods, as well as accept direct donations from food trucks, restaurants, grocery stores, cafeterias, and other places with excess food.

Cafeteria 115
article thumbnail

Unlocking Solutions and Inspiration: Your Online Community Awaits

AHF

Hospital Employee Cafe Discounts Hospital cafeterias are offering a range of employee discounts to enhance staff satisfaction. These discounts are a valuable way to support and appreciate employees while managing cafeteria operations effectively.