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Uncategorized | January 23, 2025 LTI was honored to be a part of School Nutrition Association’s (SNA) School Nutrition Industry Conference in Phoenix January 19-21, 2025. He shared several case studies of how K-12 peers have created functional and visually appealing dining spaces that resulted in increased participation.
Introducing a salad bar in your school’s cafeteria is essential for students’ health and well-being. Bob Gorman, Executive Director of School Nutrition at Cleveland Metropolitan School District , has a secret to making his salad bar ingredients look their best.
When it comes to redesigning a K-12 school cafeteria, there are quite a wide variety of options in cafeteria serving line equipment. Commonly Used School Cafeteria Kitchen Equipment Serving counters are the backbone of cafeteria equipment. Common School Cafeteria Serving Line Problems (and Fixes!)
From new technology and equipment, to improved layouts and eco-friendliness, there are many exciting trends emerging in school cafeterias across the country. Let’s explore the top five that are influencing school cafeterias across the country and leading the way to more efficient and crowd-pleasing methods to serve students.
School cafeterias are more than just places to grab a meal; they serve as hubs for social interaction, relaxation and learning. However, many cafeterias often suffer from bland and uninspiring environments, which can dampen students’ dining experiences. What makes one sign more visible than another?
Long lunch lines are often a struggle for K-12 schools. Short lunch periods and hundreds of hungry students descending on the cafeteria at once can create chaos. Here are LTI’s top five tips for solving the problem of bottlenecks and long lines in K-12cafeterias. Enhance your existing serving equipment.
In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. At the core of these difficulties lies the increasing problem of cafeteria staffing shortages.
Design & Use Tips | June 4, 2024 In the bustling corridors and cozy corners of school cafeterias, there’s always been a buzz about revamping lunchtime menus. Now, with new nutrition standards from the U.S. Here are 10 practical suggestions aimed at revitalizing mealtime in K-12 schools.
Some of my best friends are school nutrition professionals. There is good news: All students K-12 can enjoy school meals at no cost during SY 2021-22 , along with challenging news: Feeding all students K-12 during SY 2021-22 is no easy task. School nutrition professionals are exhausted. Here’s why: 1.
Talk to a few school nutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022. Like restaurants and stores, many school nutrition programs cannot fill open positions and are constantly juggling schedules when workers are out sick.
Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.
Instead of cookies, potato chips and candy bars, stock low-calorie vending machine snack options of high nutritional value. Providing for Extracurricular Activities Students who need to stay after school for additional hours have longer days and an increased need for adequate nutrition.
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