MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge
Modern Restaurant Management
FEBRUARY 28, 2020
Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. Students see the cafeteria as a place of social pressure and time pressure. The high school lunch experience is about to look a whole lot different. The findings?
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