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LTI Presents at School Nutrition Industry Conference Innovative Solutions Session

LTI, Inc.

Uncategorized | January 23, 2025 LTI was honored to be a part of School Nutrition Association’s (SNA) School Nutrition Industry Conference in Phoenix January 19-21, 2025. He shared several case studies of how K-12 peers have created functional and visually appealing dining spaces that resulted in increased participation.

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Automated, Scalable, and Dietary Compliant Solution for Your Cafeteria

Culinary Digital

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. The various costing, nutritional analysis, and reporting tools make this process simple and down to a button click.

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LTI Transform Cafeteria at Fayette County High School

LTI, Inc.

Projects | November 17, 2024 With the guidance of school nutrition director, Kokeeta Wilder, the district chose LTI to lead the cafeteria renovation within the oldest high school in the Fayette County public school system.

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Improving Hospital Dining Through Compassionate, Person-Centered Care

Culinary Services Group

A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025. Personalized nutrition is central to patient-centered care The first step to shifting the nutrition narrative in hospitals?

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Improving School Lunch: Exploring Efficient Cafeteria Serving Line Designs

LTI, Inc.

When it comes to nurturing a culture of well-being and wholesome eating habits among school students, the design of cafeteria serving lines takes center stage. Let’s explore some common high-efficiency school cafeteria serving line designs that are transforming the way students engage with their school’s dining spaces.

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7 Ways Schools Can Encourage Healthy Habits Using Salad Bars

the CAMBRO blog

Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. Variety is Key A vibrant salad bar with a wide selection of fresh vegetables, fruits, proteins and whole grains attracts attention and promotes balanced nutrition.

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Grapevine-Colleyville ISD: Where cafeteria and classroom come together

FoodService Director

The foodservice team makes nutrition an integral part of students' school day through themed literary lunches, math problems on cookie packaging and more.

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