Remove Cafeteria Remove Nutrition Remove Senior Living
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Thomas Cuisine Partners with Montana Hospital Association (MHA)

Thomas Cuisine

Key Highlights of the Partnership Elevating Culinary Standards: Thomas Cuisine and MHA will collaborate to introduce cutting-edge culinary techniques and practices, ensuring that hospital dining services meet the highest standards of quality and nutrition. Cafeteria sales have increased because the quality of food and that speaks for itself.

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

We are looking forward to making adjustments to our menu that are customized for the area we live in while still meeting our patients’ nutritional requirements,” Lee said. The company will install a state-of-the-art Point-of-Sale System at the hospital’s cafeteria-style retail space and its two bistro-style cafes.

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What You Should Ask About Dining in a Care Community: 8 Questions for the Kitchen

Culinary Services Group

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. Asking all the right questions.