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What You Should Ask About Dining in a Care Community: 8 Questions for the Kitchen

Culinary Services Group

Some signs that a community does are: Providing residents with nutrition education specific to their needs and preferences Having nutritionists and dietitians on-site to attend to residents with special dietary needs Incorporating family involvement in meal planning Does the menu accommodate dietary restrictions?

Nutrition 100
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Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

I believe that as an educator, and I believe that as a child nutritionist. That both principals, teachers and the greater community really recognizes the role that the cooks and cafeteria managers and others play when it comes to education. Do you think the importance of it is often overlooked?