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Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The high schoollunch experience is about to look a whole lot different. Students see the cafeteria as a place of social pressure and time pressure.
Remember, schools have been feeding millions of students since March 2020, almost twenty months without any real breaks. From emergency curbside pickups and home doorstep deliveries, they have now moved to meals in the classroom and lines in the cafeteria. Speed scratch pizza featuring a commercial 4-cheese pizza as the base.”
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