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LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campusdining experience.
Many students expect their campusdining services to offer the same digital ordering options they use at home, to accommodate their busy schedules. In recent years, many C&U dining programs implemented mobile ordering, and students quickly adopted it.
At Fresh Ideas, the implementation of stringent health and safety measures ensures that anyone who steps into one of our dining venues leaves feeling happy, healthy, and well served. The same people visit our dining halls every day, and we want them to feel comfortable and cared for. Is the food nicely presented?
Consider introducing custom meals to your facility to cater to multiple tastes and palates — including those that are the toughest to please. Catering to Dietary Restrictions It’s important to accommodate those with special dietary needs on college campuses and in any environment that serves food.
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