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The New Wave of Campus Dining: A Student-Centric Approach

LTI, Inc.

LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience.

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How Tech Options Give Students A New Kind Of “Comfort Food”

FoodService Director

Many students expect their campus dining services to offer the same digital ordering options they use at home, to accommodate their busy schedules. In recent years, many C&U dining programs implemented mobile ordering, and students quickly adopted it.

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Why Making Custom Meals Matters

American Dining Creations

Consider introducing custom meals to your facility to cater to multiple tastes and palates — including those that are the toughest to please. Catering to Dietary Restrictions It’s important to accommodate those with special dietary needs on college campuses and in any environment that serves food.

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The Power of Warm Hospitality

Fresh Ideas

At Fresh Ideas, the implementation of stringent health and safety measures ensures that anyone who steps into one of our dining venues leaves feeling happy, healthy, and well served. The same people visit our dining halls every day, and we want them to feel comfortable and cared for. Is the food nicely presented?