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LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campusdining experience. The modern student of today has very specific expectations.
At Fresh Ideas, the implementation of stringent health and safety measures ensures that anyone who steps into one of our dining venues leaves feeling happy, healthy, and well served. The same people visit our dininghalls every day, and we want them to feel comfortable and cared for. Is the food nicely presented?
However, a limited dininghall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dininghall.
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