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The New Wave of Campus Dining: A Student-Centric Approach

LTI, Inc.

LTI sits down at the table with University of Massachusetts Amherst Dining Service’s Garett DiStefano and Alexander Ong At universities across the country, college students are progressively savvier and selective when it comes to the campus dining experience. The modern student of today has very specific expectations.

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Student Leaders Step Up to Recover from the Big Game

Food Recovery Network

Just across the street from State Farm Stadium, Bullseye Event Group hosts their annual Players Tailgate, a premier all-inclusive tailgating experience where guests can enjoy unlimited drinks and bites curated by high-profile chefs from across the country and mingle with current and former NFL players before they watch the big game.

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From FRN Student Volunteer to FRN Staff Member: Recovering food city to city

Food Recovery Network

Yet each time a new conference, Gala, or business event successfully donates their surplus food with our virtual support, I’m reminded just how easy it would be for other businesses to do the same. have access to nutritious food. Our work is not always easy, but it’s always worth it.

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Why Making Custom Meals Matters

American Dining Creations

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.