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West Chester University Earns Certified Free From Certification

MenuTrinfo

In June of 2022, the school opened the Commons Dining Hall, which excludes peanuts and tree nuts from both production and storage. After learning about the Certified Free From certification offered by MenuTrinfo®, the University embraced its implementation given the school’s commitment to remove all nuts from the dining facility.

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The Power of Warm Hospitality

Fresh Ideas

How do we provide warm hospitality? Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality. Personalization Hospitality and personalization go hand in hand. Here’s how: 1.

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Why Making Custom Meals Matters

American Dining Creations

However, a limited dining hall menu can lessen the appeal of getting a meal plan, especially for students who need options that accommodate their special dietary needs and preferences. For these reasons, meal customization is a possible method if you’re looking to attract more students to the college dining hall.