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She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dininghall to the campus farm and beyond during her time at the college. Katy Maher, MPH, RDN, LDN is a superstar.
In preparation for the event, the culinary team purchased nearly 10,000 pounds of food to be served to guests during the 4-hour event. With all events of this size and scale, it’s imperative to have a plan in place to ensure any surplus food is donated. . “
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