JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

MenuTrinfo

JANUARY 6, 2025

This year, the awards will be announced and presented March 11-12, 2025, at the 2025 Food Allergy Symposium for Industry (FASI) in Raleigh, N.C. We excel in employee food allergy training and certification, as well as food safety guidance and menu consulting. Stay close and watch your email for updates and announcements.

Campus Dining 52

Campus Dining Food Service Food Service Nutrition 52