Campus Dining Food Service Food Service Management 
JAMIX
JANUARY 11, 2022
As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.
JAMIX
JANUARY 11, 2022
As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.
Fresh Ideas
AUGUST 31, 2022
Fresh Ideas is committed to providing great food and great service to our guests. Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality. Here’s how: 1.
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