MenuTrinfo

JANUARY 6, 2025

From colleges and universities to restaurants and retail brands, the 2025 awards will recognize the top allergen programs, products and advocates the food service industry has to offer. This year, the awards will be announced and presented March 11-12, 2025, at the 2025 Food Allergy Symposium for Industry (FASI) in Raleigh, N.C.

Campus Dining 52

Campus Dining Food Service Food Service Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

American Dining Creations

MAY 6, 2022

Improved mental health: Choosing fruits, veggies, whole grains, nuts and protein-rich foods over refined carbs and processed foods can improve depression symptoms and boost overall mental health. Students have a voice in designing the school’s dining program and can provide input based on their needs and wants.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40