JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

American Dining Creations

MAY 6, 2022

Improved mental health: Choosing fruits, veggies, whole grains, nuts and protein-rich foods over refined carbs and processed foods can improve depression symptoms and boost overall mental health. Students have a voice in designing the school’s dining program and can provide input based on their needs and wants.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40