Campus Dining, Food Service and Purchasing

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Campus Dining

Food Service

Purchasing

The Importance of Making Meals Affordable for Students

Culinary Digital

MARCH 14, 2025

Improve options with school menu software A major expense for students is spending on takeout or outside food; on average, students spend $410 per month on non-campus dining options, excluding groceries (4). School menu software can help rectify this issue by reducing reliance on outside food sources.

Campus Dining

Campus Dining K-12 Recipes Cafeteria

A Note From Fedele Bauccio: Sustainability is Everyone’s Job

Bon Appetit Management Company

FEBRUARY 22, 2024

I wanted to disrupt the soggy steam table paradigm in corporate and campus dining and serve authentic, restaurant-quality food cooked by experienced chefs. Intuitively, I knew that this meant seeking out the best possible ingredients, which first led me to local farmers and the foods they grow and raise.

Campus Dining

Campus Dining Purchasing Nutritionist Chef

Food Service Focus

The Importance of Making Meals Affordable for Students

A Note From Fedele Bauccio: Sustainability is Everyone’s Job

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