A Note From Fedele Bauccio: Sustainability is Everyone’s Job
Bon Appetit Management Company
FEBRUARY 22, 2024
I wanted to disrupt the soggy steam table paradigm in corporate and campus dining and serve authentic, restaurant-quality food cooked by experienced chefs. Intuitively, I knew that this meant seeking out the best possible ingredients, which first led me to local farmers and the foods they grow and raise.
95 
Let's personalize your content