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5 things: Importance of healthy food options expected to drive hospital foodservice market growth

Food Management

This and Washington University adding five local minority/women-owned restaurants to its campus dining mix are some of the stories you may have missed recently.

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December 2023 – Total Food Service Digital Issue

Total Food Service

Advertisements The Total Food Service December 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. Click the button above to view fullscreen.

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The Power of Warm Hospitality

Fresh Ideas

How do we provide warm hospitality? Health and Safety Ensuring the health and safety of team members and customers is the number one ingredient for any food service business committed to delivering world-class hospitality. Personalization Hospitality and personalization go hand in hand. Here’s how: 1.

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West Chester University Earns Certified Free From Certification

MenuTrinfo

West Chester is the first Aramark account to have an entire dedicated dining facility Certified Free From peanuts and tree nuts. They recognized the value of the certification and took the initiative to be a leader in the space of collegiate hospitality. So far, the feedback has been great!” Abraham claimed.

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Why Making Custom Meals Matters

American Dining Creations

Our top-notch culinary team has the skill, passion and drive necessary to create the best dining experiences for college campuses across the country. Students have a voice in designing the school’s dining program and can provide input based on their needs and wants.