Culinary Digital

MARCH 14, 2025

Improve options with school menu software A major expense for students is spending on takeout or outside food; on average, students spend $410 per month on non-campus dining options, excluding groceries (4). Inventory controls that provide real-time information on whats in stock can reduce waste.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52