MenuTrinfo

JANUARY 6, 2025

About MenuTrinfo: MenuTrinfo is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as programs such as Certified Free From , AllerTrain and a wide variety of services for colleges, universities, manufacturers of consumer-packaged goods, and more.

Campus Dining 52

Campus Dining Food Service Food Service Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

JAMIX

JANUARY 11, 2022

As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.

Food Safety 52

Food Safety Campus Dining Inventory Nutrition 52

Bon Appetit Management Company

JANUARY 19, 2024

She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. Ross, Vice President, Student Affairs Butler University.

Dining Hall 86

Dining Hall Campus Dining Purchasing Nutrition 86

American Dining Creations

MAY 6, 2022

If healthy eating is a goal to help improve your campus, American Dining Creations’ menus provide various food options to meet students’ nutritional needs. Students have a voice in designing the school’s dining program and can provide input based on their needs and wants.

Dining Hall 40

Dining Hall College Dining Hall Catering Catering 40

GFI

AUGUST 9, 2024

At a university that values food innovation, nutrition, and sustainability, the Basque Culinary Center APP puts alternative proteins at the center. The App State Alt Protein Project Located in Boone, North Carolina, Appalachian State University is a public university with strong programs in biology, nutrition, and fermentation sciences.

Campus Dining 123

Campus Dining Nutrition Food Technology Food Technology 123