JAMIX
JANUARY 11, 2022
As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.
JAMIX
JANUARY 11, 2022
As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.
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Bon Appetit Management Company
JANUARY 19, 2024
She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. Ross, Vice President, Student Affairs Butler University.
American Dining Creations
MAY 6, 2022
If healthy eating is a goal to help improve your campus, American Dining Creations’ menus provide various food options to meet students’ nutritional needs. Students have a voice in designing the school’s dining program and can provide input based on their needs and wants.
GFI
AUGUST 9, 2024
At a university that values food innovation, nutrition, and sustainability, the Basque Culinary Center APP puts alternative proteins at the center. The App State Alt Protein Project Located in Boone, North Carolina, Appalachian State University is a public university with strong programs in biology, nutrition, and fermentation sciences.
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