Food Management
MARCH 20, 2025
At the beginning of the spring semester, the dining team at San Juan College debuted Caf Belay, which is focused on nutritionally balanced options and is a new neighbor to a campus gym.
MenuTrinfo
JANUARY 6, 2025
About MenuTrinfo: MenuTrinfo is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as programs such as Certified Free From , AllerTrain and a wide variety of services for colleges, universities, manufacturers of consumer-packaged goods, and more.
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Culinary Digital
MARCH 14, 2025
Improve options with school menu software A major expense for students is spending on takeout or outside food; on average, students spend $410 per month on non-campus dining options, excluding groceries (4). School menu software can help rectify this issue by reducing reliance on outside food sources.
Food Recovery Network
FEBRUARY 10, 2025
Each week, student volunteers collect excess food from campus dining facilities, transforming it into ready-to-go microwavable meals, supporting students facing food insecurity. The Food Recovery Network, established in 2017, was created to address two important challenges on campus: food insecurity and food waste.
Bon Appetit Management Company
JANUARY 19, 2024
She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. Ross, Vice President, Student Affairs Butler University.
JAMIX
JANUARY 11, 2022
As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.
JAMIX
JANUARY 11, 2022
As featured in the Fall/Winter 2021 issue of Campus Dining Today. Food safety is not only about hygiene or ingredients that comply with regulations; it is also about nutritional quality of food and allergens. Copyright 2021 NACUFS®️. Published with permission Anna SkyttäMarketing DirectorJAMIX Inc.
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