Remove Campus Dining Remove Nutrition Remove Purchasing
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The Importance of Making Meals Affordable for Students

Culinary Digital

Improve options with school menu software A major expense for students is spending on takeout or outside food; on average, students spend $410 per month on non-campus dining options, excluding groceries (4). School menu software can help rectify this issue by reducing reliance on outside food sources.

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Bon Appétit’s Katy Maher Named Planet Promise Changemaker

Bon Appetit Management Company

She’s been instrumental in furthering sustainability initiatives for Bon Appétit Management Company’s operations at Butler University in Indianapolis, IN, from the dining hall to the campus farm and beyond during her time at the college. Ross, Vice President, Student Affairs Butler University.